MONG-GO SOY SAUCE CO., LTD.  

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Specification

Quality product with high content of naturally brewed soy sauce.

No preservatives are used.

Uses natural sweetener.

Particularly used in traditional Korean dishes.

Mixed soy sauce with brewed soy sauce and amino acid soy sauce at the ratio of 50:50.

High-quality, high-nutrition product.
Features

Usage : Food boiled down in soy, Korean style chowder, LA ribs, bulgogi, pork rib, fish boiled down in soy, roasted anchovies.
Ingredients :

Defattened soybean: 15.72% (produced in the U.S.A)

Barley: 5.96% (produced in the U.S.A)

Fruit sugar, edible salt, alcohol,

Brewed product (total nitrogen: 1.4%): 50%.

Acid disintegrated soy sauce (total nitrogen 2.0%): 50% [详细介绍]