SORAKSAN KIMCHI  

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Agami Kkakdugi



This is, called Sokori, made with the gills of fresh pollack and Kkakdugi, has less red pepper powder added than any other kind of Kimchi, tastes light and cool.

The harmony with crispy radish and special ingredients makes unique flavor.
(materials: squid, pine nuts, seaweed and so on)











◎detail info. of production



-sale quantity : 3, 5,10kg

-sale price : 20,000 Korean won

-original plave : domestic (Korea Rep.)

-manufacturing company : Soraksan Kimchi [详细介绍]