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Argan oil is a biological oil of very high quality, which is made by hand in a traditional way. It is used for food as well as for body care. This oil reduces body cholesterol and limits the risk of heart attacks. It stimulates and it enhances mental potentials. It improves circulatory performance, it relaxes and rejuvenates. Additionally, Argan oil actively reduces free radicals and the deterioration of skin cells.

Argan oil has a rich nutty flavour, and is usually used as a finishing touch for cooked food, especially grilled fish or chicken and roasted vegetables and salad.
In Morocco argan oil is usually eaten by Berber families as a breakfast dip for bread.

Argan is rich in Vitamin E and Oleic-lioleic fat. According to scientific studies, the content of these acids cause a reduction of fats.

Argan oil is produced from the fruits of the Argan tree (Argania spinosa).
There is only one region worldwide where this tree grows in its natural habitat: between the High Atlas Mountai... [详细介绍]
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