KANG FOOD CO., LTD.  

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We at Kang Food Co., Ltd., have produced and exported our hand-extended vermicelli noodle to Japan for more than twenty years.
The noodle is fermented eight times and extended by hand, keeping it free from a flour smell.
It feels soft and smooth without tangling in the mouth.
Unpolluted, the noodle is rich in protein and digests well and can be served as a main food or side dish.

We feel you may be interested in our products, and we would like to briefly introduce them as follows :

[Products]

* Hand-Extended Noodle

- With 28hours of maturation after being extended by hand, the product is a vermicelli noddle that fine, elastic and smooth without sticking to the mouth.
- Its exquisite taste and delicate feel satisfy even the most demanding taste of the Japanese.
- Kang Food Co., Ltd. has exported hand-extended noodles for several decades.


For further information about our company and products, please visit our website or contact us directly. [详细介绍]