MYUNGJEONG FOOD CO., LTD.  

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Characteristics

Chungkookjang without odor which can carry with and swallow with water or chew.
Natural food with no pigment or additive which is made out of health-giving ingredients such as Soybeans of Haenam-gun growth, Jindo and Wando-grown Hijikia and Tangle, Organic brown rice and Small beans.
Natto Hijikia has Nattokinase, an enzyme produced from boiled soybeans fermented with the bacteria bacillus natto. Nattokinase is highly effective on resolving blood colt, so Natto Hijikia is good for the prevention of high blood pressure, diabetes, stroke.
Natto is also good for the prevention of obesity because it is rich in various forms of vitamins, saponin, lecithin and minerals, which curb the accumulation of body fat by heightening the activity of the thyroid gland hormone that in turn accelerates the burning of fat.
By the cleansing effect of intestines by Bacillus Natto Hijikia prevents constipation and diarrhea simultaneously.
Vitamin K2 in Natto Hijikia helps to prevent... [详细介绍]