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ASPL\''s Soy Lecithin is a natural emulsifier that has been specifically processed keeping in mind its end uses. It is being used by food industries, pharmaceuticals and in the manufacture of candy products, bakery products, margarine, chocolates and other food products. It functions as a viscosity reducing agent, emulsifying agent, as an enhancer of taste and nutritive quality, as an antioxidant, as an emollient, etc. Usages: Printing inks, paints & surface coatings ---> As emulsifying, wetting & dispersing agent Leather ---> As Wetting and softening agent Rubber ---> As accelerating, dispersing and softening agent Resins and Plastics ---> As mould lubricant Cosmetics and Soaps ---> As emulsifying agent, antioxidant and emollient Petroleum Derivatives ---> As antioxidant & additive to lubricant, to prevent gum formation Paper Manufacture ---> As defoaming agent Alcohol & Yeast Manufacture ---> As antifoaming agent Our Soy Lecithin specifications are: Acid Value: 30 ... [详细介绍] 暂无记录
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