Pasteurizer

1. Principal features This machine contains 5 temperature zones, the minimum temperature difference between zones confirms good sterilizing effect, and also reduce bottle broken rate.Hot water is recycled to use in temperature sections in order to save heat energy and reduce water consumption .This machine could process bottled beverage or beer products , which completely conforms to relevant technologic requirements .2. Principal parameterModel PLJ-3000PLJ-6000PLJ-10000Production capacity2000-3000(b/h)4000-6000(b/h)8000-10000(b/h)Bottle inlet temp 5-10°CBottle outlet temp<45°CSterilizing stemp62-63°CSterilizing unit15-20PUSteam pressure0.5-0.6MpaWidth of belt（m）1.221.51.5Circling water(m3/h)102040Water consumption1(m3/h)1.5(m3/h)2(m3/h)Steam consumption200kg350kg600kgOuter size(mm)8000×1500×18501100×1800×185015600×1800×1850Weight (kg)480072009600