Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage. Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customers requirement and could realize independent assortment. Adopt PLC, soft startups; Touch screen control that can store 100 formulations. Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily. Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation, an indispensable tachnology of meat process, and is asort of available approach to accelerate souse speed, proceed mechanical treatment to diced meat through rolling and kneading, increase the abstraction of salt soluble albuminoidal, improve the rate of manufacture and product quality.Type Power(KW) Volume(L) CapacityKg/time RotationSpeed Vacuum(Mpa) InclinationAngle Hydraulic Pressure ExtermalDimension(mm) Weight(kg) 380v/50Hz 12.5 2500 1500 3-12rpm -0.09 -17.5/25 8Mpa 3500×2200×2600 2100
