This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels, all of which are mounted on a common base plate. The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running, sanitary and humanization designing, and easy to operate and maintain Parameters: Capacity: 300kg/hr Heating area: 2.45*2.45 Steam requirement 0.5-0.7Mpa, about100kg/hr Temperature of the syrup before cooking: 110-115 Temperatureof the syrup after cooking: 135-145 Dimension : 1900*1700*2300(mm) Power: Dosing pump 0.75kw vacuum pump 5.5kw Weight: 800kg Online Add to Basket
