Selling Lead [Sell] Sell Violet rice Wine [ Updated: 2007/11/27 ] Click to enlarge image - Violet rice Wine is fermented from violet rice. Violet rice was cooked steamed glutinous rice then spread evenly and to let them get cold; then sprinkle their surface with a layer of yeast which was made from 32 Chinese traditional medicine, kept at 30-320C during 32-36 hours, above the effect of Mucor, Sachromyces mould; continue fermenting the yeast of Violet rice Wine to become fermented glutinous rice. Then they were put in glazed terra-cotta jars and complemented fermented sticky rice 40% Vol and honey; were buried about 100 – 200 days to let fermented glutinous rice get ripe. After that time, they were dug out and put out resudie, then pour wine in the glass bottle and lable. - Concentration: 140 - Capacity: 350ml - Price: 30.000 Vnd/Bottle - Product specification: 15 Bottles/box Model No.: 05 Product Origin: Vietnam Brand Name: Anh Dao
| 
