Fruit Puree

Fruit puree Strawberry puree: Brix: ≥ 5.5 Acid(%): ≥ 0.6 pH: 3.0-3.8 Suspended pulp (w/w): 30-45% Pear puree: Brix: ≥ 8.0 Acid (%): 0.3-0.5 pH: 3.5-4.5 Apple puree: Brix: ≥ 9.0 Acid (%): 0.3-0.6 pH: 3.2-3.9 Following products are also available: White peach puree Yellow peach puree Apricot puree Carrot puree Mango puree Papaya puree Passion fruit puree Banana puree And others