Micro Green Tea Powder (MGTP)

The product uses tender tea leaves as raw material, then to dehydrate them and to crush them into powder of 200mu in low temperature, which can keep the natural nutrients, the elements of medicine effectiveness and natural characters of tea. Without any chemical additive, it can be not only drunk directly but also applied to process various kinds of food with tea flavor and add to different kinds of food to improve their nutrition, which offers natural marennin and tea's special flavor. With rich tea polyhenols, catechin, chloroplast and vitamine a, b1, b2, c, d and e, green tea powder can help our body absorb healthy elements in a convenient way in human's life. The application area: 1. It can be applied in flour products such as bread, beancurd, noodles, biscuits, cakes and so on. The amount of influx is 3%-4% according to different tastes. 2. It can be applied in frozen products such as jelly, ice cream, frozen tangyuan, acidophilus milk and so on. The amount of influx is 2.5%-3% according to different tastes. 3. It can be applied in snacks such as sweets, chocolate, seeds, mooncakes, salad and so on. The amount of influx is 3%-4% according to different tastes. 4. It can be applied in healthy products such as chewing gum, capsule, tablet, top sheet, beauty products and so on. The amount of influx is 3%-4% according to different tastes. 5. It can be applied in other fields such as macha drink, dishes with tea flavor, confect with tea flavor, wine with tea flavor and so on. The amount of influx is 3%-4% according to different tastes.