uckwheat flour contains 70% of starch, 7-13% of protein and 2-3% fat of blood. The protein is rich in lysine and amino acid. The sub-oleic acid can reduce the fat of blood and is also a key element of
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Buckwheat noodle
2014-03-13 13:069510询价
| 价格 | 面议 |
| 发货 | China(Mainland)付款后3天内 |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
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