Fresh Garlic

1. Specification: 1)Variety: Pure white garlic, normal white garlic; 2)Size: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up / 7.0cm up; Cut roots/1.5 cm stem; 3)Broken rate: Max 2% 2. Packing Details: 10kg/ctn, 15kg/ctn, 10kg/mesh bag, 20kg/mesh bag; 250g/bag, 40 bags/ctn, 3pcs/bag, 10kg/ctn 3. Products Knowledge: Supplying period: Fresh season: Early June to mid September, Cold storage season: September to next June 4. Transportaton: 25MT/40' reefer container; Temperature: From-2 degree to -3 degree; Open-door during Aug/Sept 5. Payment by: 100%L/C at sight or 30% T/T preshipment and 70% T/T against faxed shipping documents. 6. The lead time; About 30 days.