Apple Pectin

Apple Pectin (HM) Description: The product was extracted from apple pomace. It is a nature product, no any additive. Product applicability Fruit sauce, spreadable jam, fruit premade food, bread torrefy, fruit jelly, layer jam, be used in variety food. Specification Total Galacturonic Acid: 65%, Min Gel Strength: 120+/-5 Degree of Esterification: 62-66/58-62 Volatile: 12%, Max Sulfur Dioxide: 50%, Max Ash: 50%, Max Copper(As Cu): 50mg/kg, Max Lead(As Pb): 5mg/kg, Max Asenic(As As): 2mg/kg, Max