Seasoning Miso

Packing: Miso 40*200g 480*270*190 20*500g 350*220*140 10*1kg 4*5kg 395*320*200 10*10kg 350*220*140 20kg 340*270*210 Introduction: The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD. Application: It can be eaten directly or added during the cooking. Miso, as a traditional Japanese food, is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.