Casein Phosphopeptides (CPP)

Product description:Casein Phosphopeptides is a polypeptide gained by proteolytic separation and purification of casein and spray drying. It is usually shortened as CPP. It is used as absorber of calcium, iron and zinc in the food industry.Main and auxiliary ingredients:Casein Trypsogen Features and product advantages 1)Safe ingredients: the ingredients are edible materials, safe and reliable2)Color, taste, and smell: white or yellowish powder, the product has the intrinsic smell, no abnormal smell and foreign bodies3)Be able to dissolve in a wide pH value range; it can be processed in high temperature; and highly stable.