Wheat Flour

1.specification: moisture 13.5-14.0% max, ash content 0.52-0.65% max, wet gluten 33.0-36.0%, water absorption 64.0-67.0%, stability 10-20min 2.origin: Shandong province in China 3.crop 2007 4.shipment time: 25 days 5.packing: 25kg/ pp or paper bags