Green tea extract,Polyphenols

Product Name: Green Tea P.E.Latin Name: Camellia sinensis O. Ktze.Use part: LeafSpecificationsGreen tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipAssay:Polyphenols50-95%(UV) Particle size: 100% pass 80Mesh Bulk density:0.5-0.9 g/ml Moisture: <5% Ash: <5%Appearance: Light-Yellow Or Light-Green fine powderTaste&Odor: CharacteristicPesticide residue:Complies with EU Organic and NOPMicrobiological: 500-1000,none visible Yeast&moldPacking:25kg/Drum with double plastic-bag inside drum outside.Shelf Life:2 years when properly storedStorage:Cool, Darkness ,Dry &VentilativeUsage and function: The biochemical properties of green tea extracts can be generally divided into four aspects – antioxidant, anticarcinogen, anti-inflammatory, and anti-radiation .Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments.