Apple Juice Powder-Polyphenols

Latin Name: Malus pumila Mill.Active Ingredient: PolyphenolsTesting Method: HPLCPart used:FruitMain Function:1. the fresh fruit (green & red) is edible2. help digestion,it is very good for skin care,helps to loss weight3. purify blood,balance blood sugar,strengthen memory Specification:l 50%~80% Polyphenols Benefit ：1. Moisture and whiten skin2. Lose weight3. Curing retention of food4. Improving immunity5. Aromatic flavoring6. Beauty7. Antioxidant,anti-aging8. FatigueApplication： Foods products field Drinks products fields Health care products fieldsIntroduction:Apple Juice Powder are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. So Apple Juice Powder is better to use young apple to get the apple polyphenols. Apple Juice Powder contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin etc.Apple juice powder is suitable for the application of solid beverage, baked food, and series snack foods.Apple juice powder is the made from apple juice concentrate and freeze dried. The final product well preserved the apple original flavor, taste and nutrition.