| Pat Heung Shan dried vegetables from an altitude of 1000 meters of the mountain, brown cigar with an oily black in color, aroma, taste sweet and delicious; was brownish-yellow pickled cabbage stem, sweet with acid. It can be steamed, Gan Chao can be wasted. Stewed meat-type, mellow flavor, not greasy oil; summer days with pickled cabbage stem bath, with Shengjinzhike, Jieshu effectiveness of appetizers; Hunsu cook side dishes, salt and fragrance Weixin, induced loss of appetite, help digestion, fat weight loss Effect. Yongding Rouchao equipped with dried vegetables, stewed, steamed, are delicious cooked and delicious, such as dried vegetables modulation Rou east slope of dried vegetables and tofu dishes, and so on, shape, color, English-style, but also skilled renovation of all kinds, With dry food and fragrance ingredients overflowing. | 
