Schisandra Extract Name: Schisandra Extract Plant Latin Name: Fructus SchisandraePhysical and chemical properties:pale yellow or brown powder irregular spherical diameter of 5 ~~ 8 mm. The surface red, purple or dark red, wrinkled, significantly oily, sometimes visible "frost". Soft pulp containing seeds 1 to 2. Seeds kidney-shaped, long 4 ~ 5mm, 3mm, wide surface yellow-brown, shiny seed coat is hard and brittle, with pale yellow endosperm, rich oily. Pulp micro gas, Pickle, broken seed aroma, spicy and slightly bitter.Schisandra fruit contains a volatile oil. The main ingredients of the oil citral (Citral) the the α-ylang alkenyl (α-ylangene), α-Qiami alkenyl (α-chamigrene)] the β-Qiami ene (β-chamigerene) and Qiami aldehyde (chamigrenal) . Yet sugary, benzoic acid, citric acid, tartaric acid, arginine, vitamin C, etc.The available specifications： schizandrol A> 1.5% HPLC schisandrin prime> 1.2% HPLC Schisandra total prime 2-20% HPLCUses: pharmaceutical / health food
