Ice Cream Machine

MAIN CHARACTERISTIC: Imported Italy technology Using imported world famous brands, fully closed compressors, stepped-up air cooling Unique know-how for evaporator, high efficiency at advanced international level. Be controlled automatically by the mic-computer Ice cream hardness adjustable Reliable safety features With buzzer alarm and hot protection HB-30/2D: Single compressor, double stirring motors, the two freeze cylinders are controlled separately HB-35/2: Double compressor, double stirring motors, the two freeze cylinders are controlled separately The power supply and refrigerant are diversiform for customers to choose Achieved the CE certificate