Guar Gum

Guar gum is guar bean grinding part of the seed endosperm of the white powder was obtained. Uses: Guar gum can be used as thickener, stabilizer, emulsion, suspending agent, compatibilizer, used in food, pharmaceutical, paper, textiles and drilling industries. Guar gum in the food industry in food production only allows the use of natural guar gum, which is of use to form a viscous solution at lower costs, improve food processing characteristics and sensory properties, and thus it in the food industry in (to do ice cream, ice cream, meat, etc. ) have a wide range of applications.