Soya Bean

1) Protein: 40% on dry basis; (2) Oil: 18% on dry basis; (3) Moisture<13%; (4) Foreign matter<1%; (5) Crop: 2008 (6) Origin: China. (7) Size: 4-7mm. (8) Split<8%; (9) Total damage<2%; (10) Other color soybean<2%;