Whit Kidney Beans

Whit Kidney Beans belong to Leguminosae, which is origin in Mexico and Argentina of American. It was introduced to plant in China at the end of the 16th century AD. It is a nutrition dense food, which is used for bean paste, soup, cooking meat, making canned food, pastry, dessert. Nutritive value Every 100grams Whit Kidney Beans contain Protein 23.1g, Fat 1.3G, Hydrate 56.9g, Carotene 0.24mg, Ca 160mg, P 410mg, Fe 7.3mg and abundant Vc and Vb. Large white kidney beans 1. Specification: 1) 85grains per 100g 2) 65 grains per 100g 3) 55grains per 100g 4) 50grains per 100g 5) 45grains per 100g 2. Quality: 1) Moisture: 16.5% (max. ) 2) Admixture: 0.3% (max. ) 3)stained grains: 3% max 3. Packing Details: Packing: 50kg/PP woven bag 4. Origin: Yunnan 2010 new crop