Whole egg powder

Pasteurized whole egg powder is made from fresh eggs through fine processing with world-leading equipments and technics. It remained the nutrition and good taste of fresh egg and features good portability, storability therefore is an ideal substitute of fresh eggs. The products are widely applied in cakes, cookies, flour-making products and meat products. The product is the sole domestic one in this field that won EU sanitary authentication and are approved to be non-GM by Hongkong authority constructions.