High fructose syrup has the same sweetener as sucrose, but better taste than sucrose. Today it has taken the place of sucrose, and has been widely used in many industries, such as frozen foods, dairy products, wine, preserved fruit, canned food, bean products, baking food, flavoring, pharmacy and health care food.
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High Fructose Syrup
2014-03-14 09:3610600询价
| 价格 | 面议 |
| 发货 | China(Mainland)付款后3天内 |
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| 该产品库存不足 |
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