Nice preserved fruit

choose the best apple to maske ,sugar <60%-70%SO2<1500ppm,Mositure<20%products So2(ppm) Sugar pigment moisture Packing Loading info Dried pear <2000(H)<600(L) 55%-65% 18%-20% 12.5kg/ctn 1*20’ft with 18ton Dried peach <2000 55%-65% 20% 12.5kg/ctn 1*20’ft with 18ton Dried apple dice <600 no 7% 10kg/ctn 1*20’ft with 11ton Dried apple ring <2000<600 no <20% 10kg/ctn 1*20’with6.5tons Dried cherry <100 60%-+5% E-129 18% 12.5kg/ctn 10kg/ctn 1*20’ft with 13ton Dried apricot <2000 60%-+5% 18% 12.5kg/ctn 1*20’ft with 18ton Dried strawberry <100 60%-+5% E-129 18% 12.5kg/ctn 1*20’ft with 18ton Dried crabapple <2000 60%-+5% 18%-20% 12.5kg/ctn 1*20’ft with 18ton