candied pear (dried fruit,preserved fruit)

We select fresh, clean and suitable rip pear as material. SO2: <1500ppm or <600ppm, Sugar:60-65%, Moisturer:18-22% Item Production Season SO2 Sugar Moisture Pigment Packing Qty per 20 FCL Dried Pear Sep-May <600ppm <1500ppm 60±5% 18-22% no 12.5kg/ctn 1440ctn Dried Peach Jun-Aug <2000ppm 65±5% 18-22% no 12.5kg/ctn 1440ctn Dried Apricot Jun-Jul <2000ppm 65±5% 18-22% no 12.5kg/ctn 1440ctn Dried Strawberry Apr-Jun <300ppm 70±5% 13-18% E-129 12.5kg/ctn 1440ctn Dried Cherry May <200ppm 65±5% 11-15% E-129 12.5kg/ctn 1440ctn Dried Apple Ring Sep-May <600ppm <1500ppm No 18-23% no 10kg/ctn 1100ctn Dried Apple Dice Sep-May <600ppm <1500ppm No 18-23% no 10kg/ctn 650ctn