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- Wheat Flour
- 1.specification: moisture 13.5-14.0% max, ash content 0.52-0.65% max, wet gluten 33.0-36.0%, water absorption 64.0-67.0%, stability 10-20min 2.origin: Shandong province in China 3.crop 2007 4.shipment time: 25 days 5.packing: 25kg/ pp
- 2014-03-13 15:30 [China(Mainland)]
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DALIAN MASOO INTERNATIONAL TRADING CO., LTD
[Not Verified]
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Negotiable
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