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Pureun Kong Fermented Soybean Powder
Negotiable
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Seasoned Bean Paste
Negotiable
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Value Added
Negotiable
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Soybean Paste
  • Soybean Paste
  • - HS Code : 2103 Sauces and Preparations Therefor, Mixed Condiments, Mustard Flour Meal
  • 2014-03-14 00:54  [North Korea]
  •   MOON OK RAE FOODS  [Not Verified]
Negotiable
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Kaman Chokongwhan
  • Kaman Chokongwhan
  • Kaman Chokongwhan (Black Vinegared Bean Pill)Saemgoul Kaman Chokongwhan is an Oriental Medical food developed by Keumkye Food with technical assistance from Professor Lee Tae-Kyu of the Food Engineering Department and Professor Song Jung-Mo of the Or
  • 2014-03-14 00:53  [North Korea]
  •   KUMKYE FOOD CO., LTD.  [Not Verified]
Negotiable
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Pureun Kong Traditional Soybeans
  • Pureun Kong Traditional Soybeans
  • These traditional, naturally fermented soybeans are grown only in Jeju Island. It makes deep taste of traditional soybean paste and soy sauce, which is a favorite home-made staple.
  • 2014-03-14 00:53  [North Korea]
  •   HANLASAN CHEONG JEONG CHON  [Not Verified]
Negotiable
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Sambekcho Powderd with Fermented Soybeans
Negotiable
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Gift Set 2
Negotiable
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Dodu Bean Fermented Soybeans
Negotiable
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Tablet Cheonggukjang
Negotiable
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Black Bean Milk Caramel
  • Black Bean Milk Caramel
  • FeaturesBlack bean is good for health, it is well-being candy made of sweet black bean. SpecificationCODE JFC-010 NET WT 350g/8g LOCAL 350g x 14EA C/S 415 x 290 x 200
  • 2014-03-13 15:26  [North Korea]
  •   JOEUN FOOD CO., LTD.  [Not Verified]
Negotiable
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Ganjang (Soy Sauce)
  • Ganjang (Soy Sauce)
  • We put Mejoo in a salty water extracted its salt water for over one year, and had the Mejoo fermented for about 40~50 days while adding charcoals, Taeyangcho, and jujubes. Then, we boiled the Mejoo in a cauldron for over six hours, and re-fermented t
  • 2014-03-13 15:25  [North Korea]
  •   MECELL  [Not Verified]
Negotiable
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Sunchangtown Sigoljib Ssamjang
Negotiable
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