This line can produce pour chocolate, central-filling, double layers and right/left colour chocolate products. With this system, baking the moulds, deposting, forming etc series procedure can be achieved automaitcally. It's available to depositing all shape of chocolate. Such as double-color, filled-inside, nuts etc chocolate. Easy to use. Main Function: As per the chocolate moulage standar: 275mm*175mm*25mm. Chocolate depositing dosing range: 3-13 (each piston) Temperature set by Hot water circulating hear insulation system. If the weight of chocolate moulds is the same, you can use many kinds of shape to deduce the cost of chocolate moulds. Add to Basket
