Candy production line 1. Continuously vacuum cooker, guarantee the quality of sugar massses; 2. Special forming style is better for central-filling; 3. Production capacity can be from 300 to 400kg/h; 4. Sanitary structure designed; 5. The centeral filler, rope sizer and former work together available; 6. Different candy shape can be made depend upon changing of the mould; 7. A better effect of cooling is available by the conveying and cooling system; 8. Lollipop can be made when the lollipop former is set instead of hard candy former.MODEL QH150 QH300 QH450 QH600 Capacity(kg/hr) 150 300 450 600 Max candy weight 6g 6g 6g 6g Depositing speed 55-65n/min 55 65n/min 55 Compressed air requirement 0.2m³/min,0.4-0.6Mpa 0.2m³/min,0.4-0.6Mpa 0.2m³/min,0.4-0.6Mpa 0.2m³/min,0.4-0.6Mpa Working condition Temp:20-25Humidity:55% Temp:20-25Humidity:55% Temp:20-25Humidity:55% Temp:20-25Humidity:55% Total Power 18kw/380V 27kw/380V 34kw/380V 38kw/380V Total Length 15m 17m 17m 20m Total Weight 3500kg 4000kg 4500kg 5000kg Add to Basket
