1.Used in hard vegetables (carrots, potatoes, fruit, potato) slice of free changes within 1-10 mm in thickness.2.Mainly made up of the conveyor belt, pressure food belt, slicer units, speed control box and cone pulley speed machine centrifugal slicer.3. Leafy soft vegetables or cut slices can be processed into different specifications of cube, dice, rhombus, and other various shapes.4.Cutting length through "adjustable eccentric" can be arbitrarily adjusted within a certain scope.
