Main characteristics:1. This machine adopts the high quality special motor and the United States named "gates" belt transmission structure;2. It adopts microcomputer to control, so manual or automatic operation can be selected according your need. When selecting the automatic operation, one open could lead to whole operation with time setting and automatic interlocking device.3. Stirring fast can reduce the stirring time and save electricity.4. The difference of rotate speed and gap between barrel and agitator are set reasonable. In the procedure of running dough is heated up slowly and absorb much water (above 56%), then the dough get high toughness;5. The dough being stirred by this mixer has high toughness and good expansion force. The bread would be above 2% larger than traditional bread wiht same size of the dough.6. This dough mixer adopt imported electronic components and excellent circuit design and has overload protection and missing phase protection functions, no faults.7. Its operation is very convenient, safe and reliable with open protection, scram protection and agitator inching control.
