Vacuum thawing machineCOOLBEST low temperature and high humidity vacuum thawing machine is a kind of high efficient unfreezing device, the principle is using low temperature and high humidity in the air on the thawed food surface to form a uniform air flow organization, through a phased control thawing temperature and humidity, make food tissue absorption and maintain the original nutritional ingredients, the food thawed in uniform and fresh-keeping at the same time.Thawing with high quality During the thawing the frozen temperature and surface temperature difference in a minimum range, so that the frozen product from inside to outside is uniformly thawing. Eliminate dripping during the thawing process,the food weight loss rate can be controlled within 1.5% after thawing , the food surface color between fresh and frozen food has no obvious difference,the thawed products remain frozen fresh status as before. The unique method of thawing Adopting high-performance humidifying system in low temperature environment, can make the air with high humidity reaches more than 90%,formation of low temperature and high humidity airflow inside of the machine, adopting phased temperature thawing , in ensuring the quality of products under the premise, shortening the defrosting time. Standard of food hygiene requirements demand thawing machine equipped with a sterilizing device, can completely eliminate bacteria in the air and on food surface, eliminating interactive food contamination in the " water flushing defrost" and " natural thawing " process, meet the requirements of food hygiene. Simple operation and strong applicability Automatic control used at low temperature and high humidity thawing machine. temperature can be adjusted according to different requirements of frozen goods, after thawing automatically into the refrigerated storage state, can be taken out at any time under the condition of fresh food cold storage. The method has incomparable advantages, widely used in meat, aquatic products and other types of frozen food thawing . Covers small areaPutting goods on shelf, does not occupy a large area, can custom design according to the site conditions DC series low temperature and high humidity air thawing machine Our company import advanced foreign technology, independently research and develope the new food thawing device,which is called DC series low temperature and high humidity air thawing machine.With the advanced theory and technology, mature design idea, practical and efficient energy-saving features, the vast number of meat, aquatic products processing.customers favored the DC series thawing machine. Its working principle is using low temperature and high humidity cycling air blowing of frozen food, make the food surface form a uniform air flow organization, through a phased control thawing temperature and time, slow thawing to fresh goods. The products are widely used in meat, poultry and aquatic products and other food processing industry.DC series low temperature and high humidity air characteristics:Reduce the water loss, keep the nutrients, reduce product loss rate ( actual weight loss rate of less than 1% )PLC touch screen automatic control, can be adjusted according to the different thawing requirements , easy operationFrozen goods thaw after the automatic conversion to refrigerated storage state, maintain the fresh stateThe thaw process in low temperature environment, can be equipped with sterilization device, to meet the food safety and hygiene requirementsWidely used in poultry meat, pork, beef and mutton, squid and other meat and aquatic products processing industryThe ideal thawing curve, the source of quality products!DC series thawing machine technical parametersModelThawing QuantityHeating Machine Power (KW)Refrigeration quantity(KW) (+35℃/-5℃)Dimensions (mm)LWHDC-10001 TElectric heating8.81.5310015002400DC-10000 10 Tstream1510.5800045003200DC-30000 30 Tstream3834.61680058003300Memo:Nominal output based on pork 600mm×400mm×130mm 25kg/pcs
