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Inflating snacks food and Snacks processing line is used to produce secondary puffed foods in a variety of shapes well popular on the market by applying a unique extruding and molding technique with potato starch, corn starch or wheat flour as the raw material. The production line features proper design, high automation and accurate control of extrusion parameters. The mainframe is furnished with a high-pressure and a low-pressure screw, which broadens the application of raw material, cuts down on the cost and improves the product quality. Products from the line include spiral, shell, circular tube, square tube, circle, cartoon and sports shapes.
