Bread Baking Oven Rotation hot wind circulation baking oven is the most advanced food baking equipment. Hot wind convection, hot wind circulation and slow automatic motor are adopted, which make food baked equally. The water jet is available to keep the standard moisture of food. Item capacity Baking time(min) Temp (° C) Max power Dimension Weight Heating equipment SEHK-50 50kg/hr 15-30 20-300 38 2000x1400x2500 800 Heating element SEHK -100 100kg/hr 15-30 20-300 56 2400x1800x2500 1250 burner SEHKB-50 50kg/hr 15-30 20-300 2.8 2000x1400x2500 800 Heating element SEHKB -100 100kg/hr 15-30 20-300 3.5 2400x1800x2500 1250 burner
