Ice Cream Pasteurization Machine (CE certificate)

 
 
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更新 2014-03-05 00:42
 
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NANJING PROSKY FOOD MACHINERY MANUFACTURING CO., LTD.

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Nanjing Prosky Food Machinery Manufacturing Co., Ltd is a professional manufacturer of batch freezer(hard ice cream/gelato maker), pasteurize machine, combined gelato machine, blast(quick) freezer, and display freezer(cabinet), etc. Prosky Ice Cream Pasteurization Machine high quality components & materials: 1) Compressor: Imported French Tecumseh or German Bitzer 2) Danfoss expansion valve 3) Food Grade AISI 304 stainless steel. 4) Refrigerant: UFI R404A 5) CE certificate and SGS approval Prosky Ice Cream Pasteurization Machine characters: 1) Stir homogenization, pasteurizing, and aging 2) Full automatic controlled 3) Temperature digital control 4) 65 or 85 degree for mixes pasteurizing and then it is quickly cooled to 4 degree for aging. 5) Square tank saves space 6) Thermal insulated structure inside saves energy 7)LCD digital display front 8) Self-diagnose system Prosky Ice Cream Pasteurization Machine specifications:

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