Italian ice cream pasteurizer Prosky Italian ice machine pasteurizers are operated with digital control system to achieve the total process of heating to 85 degree and aging to 4 degree within 2 hours, and then keep mixture fresh for 72 hours. The total process is full-automatic. Italian Ice Machine Pasteurizer: Model: PAMA 20L; PAMA 35L; PAMA 60L; PAMA 120L Capacity: 20L; 35L; 60L; 120L Prosky Italian ice cream pasteurizer is equipped with high quality components& material: 1) Compressor: Import original Tecumseh compressor from France 2) Expansion valve: Danfoss expansion valve from Denmark 3) Food grade AISI 304 stainless steel 4) Refrigerant: R404A Stir homogenization, pasteurizing, and aging Full automatic controlled Temperature digital control 65 or 85 degree for mixes pasteurizing And then it is quickly cooled to 4 degree for aging. Square tank saves space Thermal insulated structure inside saves energy LCD digital display front Self-diagnose system Italian ice cream pasteurizer
