Prosky Pasteurize Machine are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 40 to 50 minutes to finish the total process of heating to 85 degree and 60 to 70 minutes for aging to 4 degree. Prosky Pasteurize Machine: Tecumseh compressor Danfoss expansion valve Refrigerant R404A Food grade AISI 304 Stir homogenization, pasteurizing, and aging Full automatic controlled Temperature digital control 65 or 85 degree for mixes pasteurizing And then it is quickly cooled to 4 degree for aging. Square tank saves space Thermal insulated structure inside saves energy LCD digital display front Self-diagnose system Warranty: One year for the whole machine, and three years for the compressor
