The machine is completely made of stainless steel SUS304. BVRJ-30 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine is suitable for lab. Dimensions: 600x550x700 mm Capacity: 10Kg/cycle Tumbler rotation speed: 15rpm Vacuum Pressure: 0.06MPa Volume: 30 L Weight: 65Kg
