The machine is completely made of stainless steel SUS304. BVRJ-350 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine is equipped with mechanical stepless speed regulation system and hydraulic overturn device. In order to be convenient loading, operating and unloading, necessary state functions have been set. The drum of the machine can be separate. Different paddle structures can be chosen by customer in order to satisfy different products requirements. Dimensions: 1460x950x1400 mm Capacity: 170 Kg/cycle Tumbler rotation speed: 1.6~8.0rpm Vacuum Pressure: 0.055~0.08 MPa Volume: 350 L Weight: 500 Kg
