Flake ice machine is a type of ice making machine, widely been applied in the industrial and commercial fields. Flake ice is type of dry and crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate. Features and advantages of Flake ice: 1. Large contact area As its flat and thin shape, it has got the largest contact area among all types of ice. The larger its contact area is, the faster it cools other stuff. In comparison with 1 ton of cube ice, 1 ton of flake ice has 1799 sqm of contact area while 1 ton of only has 1383 sqm, therefore the flake ice has got much better cooling effects than cube ice. 2. Low cost of producing The producing of flake ice is very economical, it only requires 1.3RT refrigerating effect to make 1 ton of ice from 16C water. 3. Perfect in food cooling Flake ice is type of dry and crispy ice, it hardly forms any shape edges, in food cooling process, this nature has made it the best material for cooling, it can reduce the possibility of damage to food to the lowest rate. 4. Thoroughly mixing Flake ice can become water quickly through the rapid heat exchanging with products, and also supply the moisture for products to be cooled. 5. Convenient for delivery Because the flake ice fairly dry, it will not stick with others during delivery or storage.
