TanFar series diced meat cutter is compact in structure, it adopts the use of optimized sanitary design. Casing and cutting knife paling of the machine are all made of stainless steel. Cutting knife adopts the use of double-edge cutting with high work efficiency. The smallest cut diced meat specification is 5mm and the biggest size is 30mm. It is an indispensable equipment in meat food processing. Main characteristics include: 1)Adjusting thickness-cutting knob may carry out stepless speed regulation of push rod so as to meet the needs of different cuttong thickness. 2)Having adopted the use of pre-pressure design so as ro ensure mkaing diced meat in even cubes. 3)When single-edge cutting, meat push rod make step by step motion to ensure correct cutting dimension. Capacity: 500-900KG/H Cutting size: 5, 6, 7, 8, 9...30mm Overall size: 1480x800x980mm/1940x980x1100mm Weight: 500KG/700KG
