3 Hot+3 Cold Commercial Style Instant Coffee Vending Machine Model#: SC-8703C3H3 Specification: 1. Power Supply: AC220V 50/60Hz Heating: 820W Cooling: 150W 2. Available Coin: Max 3 denomination coins 3. Drink Supply: 3 hot +3 cold different beverages + water 4. Capacity of Raw Material: 3 canisters, 2800g*1+1600g*2 5. Cup size: Φ 73~74mm, 6.5Oz or 9 Oz 6. Cup quantity: 80PCS 7. Water supply: Inner water bucket of 4.3L, and placing purified water tank of 18.9L on the top of machine 8. Capacity of hot water tank: 2.7L 9. Capacity of normal temperature water tank: 1.6L 10. Colour availability: White, black, red, or customized 11. G. W.: 20kg 12. Dimension: 300(W)x580(D)x630(H)mm 13. Certificate: CE & EK Optional accessories: 1. Connected with tape water supply 2. Bottom water pump 3. Base cabinet 4. Intelligent coin recognizer Notes: 1) The 3 kinds of raw material can be dispensed to cold and hot drinks according to your requirements. 2) The raw material can be changed to use liquid material, or a combination of powder material and liquid material according to the customer's request. (requires special customized) 3) There are 6 buttons on the front of machine, the 3 big buttons for the cold drinks and the 3 small buttons for hot drinks. And the big button on the lower right corner is designed for drinking water. 4) The machine also can be designed to dispense 2 cold and 1 hot drinks, or 1 cold and 2 hot drinks. 5) The explanation of Model No. Is as follows: C: Hot drink, the number after it indecates the quantity of cold drinks; H: Hot drink, the number after it indicates the quantity of hot drinks Cooling mode: S: Semiconductor refrigeration, R: Compressor refrigeration FOR example, SC-8703C3H3 means the machine have 3 raw material buckets, and can dispense 3 cold and 3 hot drinks. 6) The output of machine: Hot drink: 100 cups(continuous, above 85 degree) cold drink: 20 cups(continuous, under 15 degree) 7)Test Standards: Ambient temperature: 25 degree; 6.5-ounce cups; 100ML / cup; Feature: 1. Adjustment of the taste and the water quantity 2. Adjustment of the temperature of the water 3. Faction of the automatism cup-dropping 4. Environment-friendly raw material bucket with great capability 5. Display where no water or cups 6. Setting of the unit price 7. Confirmation of the sales quantity 8. Design of placing with purified water tank 9. System of air exhaust and moisture proofing 10. Function of automatism cleaning 11. Function of delivery drink continuously 12. High rotary speed mix system 13. Fault self-diagnosis system
