Textured or texturized vegetable/vegetarian protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a meat analogue or nutritious meat extender made from defatted soy flour, a by-product of extracting soybean oil. It is quick to cook, with a protein content equal to that of the meat it is replacing, and contains no fat. After extruding from extruder plant the textured soy/vegetarian protein food is sliced into granules, flakes, chunks, goulash, steakettes (schnitzel), etc. By revolving knives, and then dried in an oven.Equipment Name Type Function Volt Power Capacity Soya Meat Processing Machine Single Machine The machine can produce beefsteak, chicken wing, soya sausage, bean noodles, skin of beancurd, soy protein and dry cheek after it gets the mold. 380V 3KW 35-40Kg/h Production Line Heating Ring 7KW 35-40kg/h
