Click to view the original image
Description UHT is sterilzing for fresh milk, juice, ice cream, soybean milk, condensed milk, wine, sauce and medicine, as well as the sticky material (for example, sweet condensed milk upon completing with high-pressure homogenizer, )The sterilizing effect is very well. Main technical data: Process Capacity: 1t/h Sterilizing temperature: 115~135º C Sterilizing time: 3-5s Outlet temperature: <65º C <40º C(with cooling water) Steam Pressure: <0.78MPa Steam consume quanlity: <0.15kg/L Motor power: 1.5/3Kw (use 1 or 2 centrifugal pump) Weight: 400Kg Add to Basket
