The equipment is a cabinet-type for steaming foods with steam as the energy. It is applicable for steam dumplings, steamed bread, and steamed dumplings. It is widely applied in hotels, restaurants, governmental and cause units, and catering industry. The equipment, with stainless steel as the material, conforms to sanitary requirements, havs beautiful cosmetic, and convenient application.Main structure and working principlesThe product is a vertical cabinet-type one. The structure may be divided into steaming cabinet and steaming carriage. The steaming cabinet include exhaust butterfly valve, cabinet body, cabinet door, and inlet pipes. The steaming carriage is composed of carriage body, grids, and grid cover. The steaming carriage is connected with the inlet pipes through quick-type joints. Working principles: The steam flows into the grid and directly steam the foods. After certain time, the foods are cooked.
